Koji & Natto Fermented Paste

This flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!

Double the Fermentation, Double the Flavor

• Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.
• Rice Koji – The foundation of Japanese seasoning: A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.

Great for Everyone

Whether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. Non-GMO, no preservatives.

Versatile in the Kitchen

This fermented paste can be used in endless ways:

• As a topping for rice or ramen
• Mixed into fried rice, curry, gratin, or pasta
• As a savory dipping sauce with mayonnaise or olive oil
• Surprisingly delicious when paired with cheese

Experience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.